WMI Vegan-8228

Vegetable Spring Rolls with Tamari Dipping Sauce

One thing you should know about our chef Jeff Scott is that when it comes to a culinary challenge, he’s always game. When one of our 2014 wedding couples wanted a completely vegan menu for their wedding weekend (breakfast, lunch and dinner), Jeff worked with […]


Lauren & Michael

Here at the Inn we’re very lucky to have a REAL Vermont barn on our property that couples have enjoyed celebrating their weddings in for over 30 years. A classic post and beam building with cathedral ceilings and original hardwood floors, the barn was built […]


The Ooey-Gooey

We’re not sure when we put the famous West Mountain Inn Ooey Gooey on the breakfast menu, but we do know it’s a favorite with our guests. Breakfast is casual and comfortable at the Inn. We encourage you to wear your slippers to the dining […]


Laura & Pete

Our alpacas sometimes want to get into all the wedding action at the Inn, and we love this photo of one of our furry friends connecting with Laura & Pete. Dreamlove had this to say about their wedding…”Laura and Pete planned their wedding from their […]


Root Vegetable Ceviche with Lime and Cilantro

A fresh and colorful vegetarian alternative to a classic seafood ceviche, our chef made this delicious appetizer for one of our recent weddings. These bright, earthy root vegetables marinated in citrus and olive oil are meant to give a fresh, lively bite with a little […]


Aunt Minn’s Swedish Rye Bread

We bake fresh bread, cinnamon rolls, muffins and desserts everyday at the Inn. And Aunt Minn’s Swedish rye is an old family recipe that is one of our everyday staples. It’s also what we slice fresh and toast to make our delicious Ooey Gooey breakfast. […]

benches blog

Abigail & Devon – Wooden Ceremony Benches

There are always so many decor choices when planning a wedding from table linens to ceremony chairs. We wanted to share this idea for wooden ceremony benches from Abigail & Devon’s wedding. We thought this look was absolutely beautiful against the backdrop of the labyrinth garden […]


Pomegranate Martini

Our brides and grooms often come up with a signature cocktail for their weddings at the Inn. Here’s a recipe from 2014 we thought was simple, festive and delicious …the Pomegranate Martini:  2 fluid ounces citron vodka 1 fluid ounce Cointreau or other orange liqueur 2 fluid ounces pomegranate […]


Krissie & Dan

We loved having Krissie and Dan at the Inn, and are excited their wedding was featured in Vermont Vows wedding blog: As high school sweethearts, Krissie & Dan have been inseperable ever since they started dating in 2004. The couple started a tradition of exchanging […]